Step 1
Monthly Competitions
Photographers participate each month. Selected photos earn points.
Annual rankings are based on monthly competition results
Step 1
Photographers participate each month. Selected photos earn points.
Step 2
Monthly points are combined into one annual ranking. Only results from the current year count.
Step 3
The final ranking is announced at the end of the year. The Top 10 photographers are awarded.
Monthly submission and judging schedule
Photos must be submitted within these dates to be eligible.
Submitted photos are reviewed by the judges.
Results are published and added to the annual ranking.
OctoberNovember
NovemberDecember
DecemberJanuary
JanuaryFebruary
FebruaryMarch
MarchApril
AprilMay
MayJune
JuneJuly
JulyAugust
AugustSeptember
SeptemberOctober
Photographers awarded the annual title
Showing 8 of 54 photographers
Participation and geographic distribution of the annual competition
82
Participating Countries
28
Top countries by number of participants
10
Countries most represented in the Top 10
Statistics are based on completed annual competitions and reflect participation and results across multiple years.

I'm an Italian photographer and videomaker specialized in food, still life and product advertising. I'm based in Tuscany, I work throughout Italy and collaborate with some international clients, in the USA, Mexico and Germany.

I’m a food photographer and fully trained food stylist based in London. Shooting since the early 80s, photography has allowed me to explore a diversity of exciting new worlds. Yet food has always been as dear to me as butter to the French. The kitchen is my third space, where I could spend hours on end shooting with gastronomic geniuses.

Chef/Husband/Father/Friend/Photographer All about is in sentence of Delia Smith: "Food is for eating, I think food is, actually, very beautiful in itself."
Please check whether your photos meet the general size requirements (minimum size: 1400 px × 800 px or 1080 px × 1350 px).
If you still can’t submit your photos, send them to [email protected] and we will upload them.
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