Foodelia award
Top 5
2021

I’m a food photographer and fully trained food stylist based in London. Shooting since the early 80s, photography has allowed me to explore a diversity of exciting new worlds. Yet food has always been as dear to me as butter to the French. The kitchen is my third space, where I could spend hours on end shooting with gastronomic geniuses.
Foodelia award

Foodelia award

Foodelia award

Seared Octopus | Brown Shrimps | Chorizo | Tomato Bread Sauce And Octopus Stock Chef @fabrimazzeo Restaurant - @salut.restaurant , Islington
Wild Pacific Salmon Three Ways | Spicy | Cured And Smoked Chef Victor Garvey and Team @ch_salvo Restaurant - @solasoho London, UK
Manjari Chocolate Croustillant | Banana Chiboust | Caramelised White Chocolate Namalaka | Porcini | Panama Geisha Coffee Sorbet And Salted Caramel Sauce Chef Victor Garvey and Team Coffee - @differencecoffee Restaurant - @solasoho London, UK
Sweet and in season, Fig Tart by no other than Executive Pastry Chef @nicolasrouzaud @connaughtpatisserie in Mayfair, London
Just adding some gold to an already beautiful Chocolate & Blackberry Éclair by Executive Pastry Chef @nicolasrouzaud @connaughtpatisserie , London.
Classic Flavours - Turbot | leek | Caviar | Yuzu Kosho Chef Victor Garvey & Team Michelin Starred Restaurant @solasoho Soho, London
Le Classique "Petits Pois Á La Français" | Saddle Of French Rabbit | Prosciutto Di Parma | Ages and Braises of Romaine Lettuce | English Peas & White Onions Chef - Elliot Moss Restaurant @plurestaurant St. John's Wood, London
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