10 ื”ืฆืœืžื™ื ื”ืžื•ื‘ื™ืœื™ื
ืฉืœ ื”ืฉื ื” โ€” 2023

ืชื•ืฆืื•ืช ืฉื ืชื™ื•ืช ื”ืžื‘ื•ืกืกื•ืช ืขืœ ืชื—ืจื•ื™ื•ืช ื—ื•ื“ืฉื™ื•ืช.

ืžืงื•ื ืจืืฉื•ืŸ
ืฆืœื 2023

ื”ื‘ื™ืฆื•ืขื™ื ื”ื›ื•ืœืœื™ื ื”ื’ื‘ื•ื”ื™ื ื‘ื™ื•ืชืจ ื‘ืฉื ืช 2023

ืžืกืณ 1
Lyan van Furth

ื–ื”ื‘
ื—ื‘ืจ/ื”

ืจืฉืชื•ืช ื—ื‘ืจืชื™ื•ืช

ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช ื‘ืฉื ืช 2023

ืื•ื“ื•ืช Lyan van

Food is my passion. My goal is to translate the chef's creation in to a wonderful food photo. Together we make the most amazing creations. I shoot the photo's right in your restaurant. I'll bring all the necessary material needed, lights, stands and camera. You just make sure it looks great on the plate! If requested i can also make great photo's of your restaurants interior and staff.

ืกื™ื›ื•ื ื‘ื™ืฆื•ืขื™ื

491ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
491ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•

ืงืจื™ื™ืจื” ืชืžื•ื ืช ืžืฆื‘

2019ื‘ื—ื™ืจื” ืจืืฉื•ื ื”

ื‘ื—ื™ืจื” ืจืืฉื•ื ื”

491

ื‘ื—ื™ืจื•ืช ืœื›ืœ ื”ื—ื™ื™ื

2023

ืกื™ื›ื•ื ืฉื ืชื™

ืื•ืกืคื™ื
โ„–85
โ„–96
ืžื“ื™ื ื•ืช ืžื™ื•ืฆื’ื•ืช

ื–ื•ื›ื™ ืคืจืกื™ื ืขื ื’ื‘ื™ืขื™ื

10 ื”ืฆืœืžื™ื ื”ืžื•ื‘ื™ืœื™ื ืžืงื‘ืœื™ื ื’ื‘ื™ืข ืฉื ืชื™ ื‘ืขื™ืฆื•ื‘ ืื™ืฉื™

10 ื”ืฆืœืžื™ื ื”ืžื•ื‘ื™ืœื™ื ืฉืœ2023
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ื”ืžื™ื ื•ื™ ืžื•ืฉื”ื”
94ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
491ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืกื™ื›ื•ื ื‘ื™ืฆื•ืขื™ื
62ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
215ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืกื™ื›ื•ื ื‘ื™ืฆื•ืขื™ื
53ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
220ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืกื™ื›ื•ื ื‘ื™ืฆื•ืขื™ื
47ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
212ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ื”ืžื™ื ื•ื™ ืžื•ืฉื”ื”
46ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
123ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืกื™ื›ื•ื ื‘ื™ืฆื•ืขื™ื
38ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
108ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ื”ืžื™ื ื•ื™ ืžื•ืฉื”ื”
37ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
134ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืชืžื•ื ื”
ืชืžื•ื ื”
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ื”ืžื™ื ื•ื™ ืžื•ืฉื”ื”
36ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
81ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•
ืชืžื•ื ื”
ืชืžื•ื ื”
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ืชืžื•ื ื”
ืชืžื•ื ื”
ืชืžื•ื ื”
ื”ืžื™ื ื•ื™ ืžื•ืฉื”ื”
33ืชืžื•ื ื•ืช ื ื‘ื—ืจื•ืช
130ื ืงื•ื“ื•ืช ืฉื ืฆื‘ืจื•

ื”ืคืจืกื™ื ื”ืฉื ืชื™ื™ื ืžืฉืงืคื™ื ืืช ื”ืชื•ืฆืื•ืช ื”ื—ื–ืงื•ืช ื‘ื™ื•ืชืจ ืฉืœ ื”ืฉื ื”.

ืจืžื•ืช ื”ืงืจื™ื™ืจื” ื•ื”ื“ื™ืจื•ื’ื™ื ืžื™ื™ืฆื’ื•ืช ืฆืžื™ื—ื” ืœืื•ืจืš ื–ืžืŸ.

ื”ืคื›ื• ืœื—ื‘ืจื™ื & ื”ืชื—ื™ืœื• ืืช ื”ืžืกืข ืฉืœื›ื

ื”ืชื—ื™ืœื• ืœื‘ื ื•ืช ืืช ื”ืกื™ืคื•ืจ ืฉืœื›ื ืœื›ืœ ื”ื—ื™ื™ื ืขื Foodelia.

ื”ืฆื˜ืจืคื• ืœ-Foodelia