Food Photographer Vedrana Orlović (kefirolicious) from Zagreb, Croatia

About me

Food has always been my passion, and through photography, I bring its beauty to life. Based in Croatia, I specialize in capturing the textures, colors, and emotions that make every dish unique. Whether it’s a rustic homemade meal or an elegant fine dining creation, I love showcasing the artistry behind food. Inspired by Croatia’s rich culinary heritage, my work is a blend of creativity, storytelling, and technical precision. For me, food photography is more than just an image—it’s an experience, a feeling, and a celebration of flavors.

130th Collection

2026

For me, summer has a simple recipe: fresh salmon, fragrant herbs, good olive oil, and tomatoes that finally taste like tomatoes.

129th Collection

2026

Breakfast is always a good idea… especially when it starts with homemade KrAnči granola and strawberry yogurt.

128th Collection

2026

When a friend is also a client, every project feels a little more special. Photographing KrAnči Granola is always a joy – a product made with care, quality ingredients, and plenty of crunch. Bringing its story to life through photography is a pleasure every single time.

128th Collection

2026

The best part of breakfast? That first pour. Creamy milk, crunchy KrAnči Granola, and a slow start to the day.

127th Collection

2026

Creamy homemade milk kefir cheese, layered with gluten-free French toast, seasonal berries, and a drizzle of honey. This is a simple combination that celebrates texture, flavor, and the beauty of homemade fermentation.

126th Collection

2026

BioMania is an exclusively organic, farm-to-table, plant-based restaurant with locations in Bol, on the beautiful island of Brač, and in the city of Zagreb, the vibrant capital of Croatia. It was a true pleasure to photograph their delicious creations.