129th Collection
2026
Mido Barsoum
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21 Points
Active since 2025
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10 Selected
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About me
Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.
Selected photos
129th Collection
2026
128th Collection
2026
Gooseberry Tarts on the French pastry Chef's working table.
128th Collection
2026
The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.
127th Collection
2026
This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.
127th Collection
2026
This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.
127th Collection
2026
One of my birthday cakes, featuring one of my favorite ingredients.
126th Collection
2026
A comforting pea soup that I made for my mother when she was sick.
Photo gallery
This gallery shows photos uploaded by the photographer, not a curated selection.
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