Edward Trzeciakiewicz

Orange Cake: white chocolate Orange whipped ganache, fresh orange compote, candied Orange peel, orange French financier, white chocolate coating. Pastry Chef Sylwia Haba @paniforemka Mysłowice / Katowice Poland

Mona Lisa: dark chocolate mousse, brownie layer, soft salted caramel, passion fruit coulis, milk chocolate crunchy layer, dark shortcrust pastry, dark cocoa mirror glaze, edible gold leaf. Pastry Chef Sylwia Haba @paniforemka Mysłowice / Katowice Poland

Coconut Cake: custard coconut mousse, coconut white chocolate ganache, coconut gel, fresh mango and vanilla compote, dark chocolate coating. Pastry Chef Sylwia Haba @paniforemka Mysłowice / Katowice Poland

Bee Cake : white chocolate and vanilla mousse, passion fruit caramel, vanilla white chocolate namelaka, honey, crunchy shortbread layer, shortcrust pastry. Pastry Chef Sylwia Haba @paniforemka Mysłowice / Katowice Poland

Beef boulion/ dry aged rib eye / pak choy/ 62 degrees egg yolk / kombu Chef Ernest Jagodzinski @ernest.jagodzinski.7 Poznan / Poland