Mido Barsoum
Redes sociales
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21 Puntos
Activo desde 2025
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Sobre mí
Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.
Fotos seleccionadas
Gooseberry Tarts on the French pastry Chef's working table.
The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.
This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.
This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.
One of my birthday cakes, featuring one of my favorite ingredients.
A comforting pea soup that I made for my mother when she was sick.
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