Vedrana Orlović

For me, summer has a simple recipe: fresh salmon, fragrant herbs, good olive oil, and tomatoes that finally taste like tomatoes.

Breakfast is always a good idea… especially when it starts with homemade KrAnči granola and strawberry yogurt.

When a friend is also a client, every project feels a little more special. Photographing KrAnči Granola is always a joy – a product made with care, quality ingredients, and plenty of crunch. Bringing its story to life through photography is a pleasure every single time.

The best part of breakfast? That first pour. Creamy milk, crunchy KrAnči Granola, and a slow start to the day.

Creamy homemade milk kefir cheese, layered with gluten-free French toast, seasonal berries, and a drizzle of honey. This is a simple combination that celebrates texture, flavor, and the beauty of homemade fermentation.

BioMania is an exclusively organic, farm-to-table, plant-based restaurant with locations in Bol, on the beautiful island of Brač, and in the city of Zagreb, the vibrant capital of Croatia. It was a true pleasure to photograph their delicious creations.

I don’t know about you, but I love playing with my food. That’s where the magic happens.

Gluten-free spaghetti in a cod and sage sauce. Wine and candles are a must.