Marko Ostojic

Über mich
What sets me apart from others is the inexhaustible source of ideas that I get when I encounter something new. When I began to experience food as something special to be enjoyed, not as a simple need that we have every day, I realized my passion for food photography. I learned to cook by watching the chefs make all those wonderful and special dishes, I wanted to be a part of it. So, let's cook, something new and special.
Ausgewählte Fotos
Sammlung Nr. 130
Sammlung Nr. 129
Pasta Carbonara is a fiercely protected Roman dish. Despite its iconic status, its modern, strict recipe of only guanciale, egg, Pecorino Romano, and black pepper .
Sammlung Nr. 129
Pangasius rolled in zucchini, served on baby spinach and celery steak, with clear fish soup. Photographed in water on river stones.
Sammlung Nr. 128
Vegan Pasta
Sammlung Nr. 128
Chinese Dumplings
Sammlung Nr. 128
Srem Breakfast
Sammlung Nr. 127
The Espresso Martini, a modern classic cocktail, originated in London during the 1980s.
Fotogalerie
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