Mido Barsoum

Působí také vBudapest, Hungary
Sociální sítě
Člen
Člen
21 Body
Aktivní od 2025

Úspěchy

Speciální získané odznaky

10 vybraných
fotografií
10 vybraných fotografií
První
výběr
První výběr
Certifikovaný
člen
Certifikovaný člen

O mně

Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.

Vybrané fotografie

Gooseberry Tarts on the French pastry Chef's working table.

The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.

This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.

This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.

One of my birthday cakes, featuring one of my favorite ingredients.

A comforting pea soup that I made for my mother when she was sick.

Fotogalerie

Tato galerie obsahuje fotografie nahrané fotografem, nikoli kurátorovaný výběr.

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